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Artisanal Bakery in Campo de Ourique

The aroma of freshly baked bread is a staple of the Rua Coelho da Rocha. At Copenhagen Coffee Lab, we take our "Lab" name seriously, experimenting and perfecting our doughs to bring the authentic taste of Danish baking to Lisbon.

In-House Roasting: Complete control over the flavor profile

Expert Baristas: Passionate about the science and art of coffee

Scandinavian Roots: Minimalist design and quality-focused service

The Art of Sourdough

Our bakery is centered around the slow-fermentation process. Our sourdough loaves are characterized by a deep, complex flavor and a perfect crust. We use only the finest flour and traditional techniques, ensuring every loaf that leaves our oven is of premium quality.

From Our Ovens to Your Table

Danish Pastries: Experience the flaky, buttery layers of our authentic Kanelsnegl (Cinnamon Rolls) and Cardamom buns.
Rye Bread: A dense, nutritious Scandinavian classic, perfect for a hearty lunch.
Daily Specials: Visit us to see what our bakers have created today, from seasonal tarts to specialty loaves.

Take the Lab Home

While our café is a wonderful place to sit, many of our neighbors visit us daily to pick up their fresh bread for home. Elevate your home dining with a loaf of the best sourdough in Campo de Ourique.

FAQ

Can I buy whole loaves of sourdough bread?

Yes, we sell our fresh sourdough and rye bread loaves daily until they are sold out.

Do you offer vegan pastries?

We frequently have vegan-friendly options in our bakery display; please ask our staff for today’s selection.

What makes Danish pastries different?

Our pastries focus on high-quality butter, traditional lamination techniques, and classic Scandinavian spices like cardamom and cinnamon.

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