Mornings in Lisbon deserve a slow start. At Copenhagen Coffee Lab Castilho, we’ve perfected the art of the Scandinavian breakfast. Located in one of Lisbon’s most prestigious neighborhoods, our brunch menu is built around the freshest ingredients and our signature sourdough bread, baked right here in our on-site bakery.
Whether you crave a classic Avocado Toast with a perfectly poached egg, a protein-rich breakfast plate, or a simple, high-quality "Ost & Smør" (cheese and butter) on a fresh roll, our menu caters to those who value quality over fluff. Our brunch is designed to be nourishing, honest, and deeply satisfying.
The Sourdough Experience
Our bread is the star of the show. Using long-fermentation techniques, our sourdough is easy on the digestion and rich in flavor—the perfect base for our smoked salmon or smashed avocado.
Scandinavian Simplicity
Experience the Danish "hygge" with our breakfast plates that combine quality cheeses, soft-boiled eggs, and seasonal greens. Pair it with a fresh Batch Brew for the ultimate morning ritual.
FAQ
Do you offer vegan brunch options?
Yes, we have several plant-based options, including avocado-based dishes and dairy-free yogurt alternatives.
Do I need a reservation for brunch at Castilho?
We operate on a walk-in basis. Our space is bright and airy, usually accommodating guests quickly even during busy weekend hours.
What time is breakfast served?
We serve our breakfast and brunch menu from the moment we open until the early afternoon.
