Our Artisan Bakery in Santos: The Heart of Sourdough
The secret to a great café lies in its oven. At Copenhagen Coffee Lab Santos, our bakers are dedicated to the craft of traditional Danish baking. Every morning, the air around Avenida 24 de Julho is filled with the scent of caramelizing sugar and fresh yeast.
Our specialty is our Sourdough. Using only flour, water, and salt, our long-fermentation process results in a loaf with a crisp, dark crust and a light, airy interior. It is the foundation of our menu and a staple for the Santos community.
Beyond bread, we invite you to try our "Kanelsnegle" (Cinnamon Rolls) and other seasonal Danish pastries. Each item is a testament to our "Scandinavian touch"—simple, high-quality ingredients transformed into something extraordinary.
Whether you prefer a velvety Flat White, a classic Espresso, or the clean, tea-like clarity of a V60 pour-over, our baristas are trained to extract the perfect cup. We offer a variety of brewing methods, including Batch Brew for those on the go and Aeropress for those seeking a more intense flavor.
Sourdough and Cinnamon Rolls
Our sourdough is famous for its crisp crust and airy crumb—the result of a long fermentation process that enhances both flavor and digestibility. If you have a sweet tooth, our Danish-inspired pastries, including our signature cinnamon and cardamom rolls, offer a taste of Copenhagen in the heart of Lisbon.
FAQ
Can I buy a whole loaf of sourdough bread?
Yes! We sell our fresh sourdough loaves to take home. We recommend coming in the morning to ensure availability.
Are your pastries made on-site?
All our baked goods are made following our strict artisanal standards to ensure the highest quality for our Lisbon customers.
Do you have gluten-free options?
While our bakery focuses on traditional wheat-based sourdough, we often have specific items that cater to different dietary needs. Please ask our staff for today's selection.
