Indkøbskurv

Din indkøbskurv er tom

Fortsæt med at handle

The Art of Baking: Our Bacalhoeiros Bakery

The scent of fresh bread is the heart of Copenhagen Coffee Lab. At our Bacalhoeiros location, we bring the centuries-old tradition of Danish baking to the streets of Lisbon. Every loaf and pastry is a testament to our passion for flour, water, and time.

In-House Roasting: Complete control over the flavor profile

Expert Baristas: Passionate about the science and art of coffee

Scandinavian Roots: Minimalist design and quality-focused service

Sourdough & Rye: The Nordic Way

Our bakery is built on the foundation of slow fermentation. Our sourdough is crusty on the outside and airy on the inside, providing a complex flavor that only time can create.

From Our Ovens to Your Table:
Signature Sourdough: The perfect base for our sandwiches or to take home.Nordic Rye Bread: Dense, nutritious, and packed with seeds—a true taste of Copenhagen.Handcrafted Pastries: From our iconic cinnamon buns (Kanelsnegle) to buttery croissants, every pastry is made with premium butter and expert technique.

More Than Just Bread

Our bakery items serve as the soul of our menu. Whether it’s the Ham & Cheese Croissant for a quick snack or the Smoked Salmon on a seeded rye bun, the quality of our bread elevates every bite.

Take the Lab Home
Don’t leave empty-handed. You can purchase our fresh loaves to enjoy the Copenhagen Coffee Lab experience in your own Lisbon apartment or holiday rental.

FAQ

What makes your sourdough special?

We use a slow-fermentation process and high-quality flour, resulting in bread that is easier to digest and richer in flavor than commercially produced loaves.

Do you have traditional Danish pastries?

Yes! We are famous for our Cinnamon Buns and other Nordic-inspired pastries that bring a "hygge" feeling to Lisbon.

When is the best time to get fresh bread?

We bake daily. Arriving in the morning ensures you get the widest selection of warm pastries and fresh loaves.

Følg med på Instagram