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Specialty Coffee at Bacalhoeiros: The Lab Experience

Coffee is in our name and our DNA. At Copenhagen Coffee Lab Bacalhoeiros, we treat coffee as a science and an art. As a dedicated roastery and café chain, we control every step of the journey—from the green bean to the final pour in your cup.

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In-House Roasting: Complete control over the flavor profile

Expert Baristas: Passionate about the science and art of coffee

Scandinavian Roots: Minimalist design and quality-focused service

Our Roasting Philosophy

We believe in highlighting the natural characteristics of each bean. Our roast profile is typically Scandinavian—light to medium—allowing the floral, fruity, and nutty notes of the origin to shine through.

The Perfect Brew:
Espresso Drinks: Perfectly dialed-in shots for your Flat White, Cappuccino, or Cortado.
Batch Brew & V60: For those who appreciate the clarity and nuance of filter coffee.
Expert Baristas: Our team is trained to understand the variables of extraction, ensuring every cup meets our high standards.

A Coffee Shop Built for Enthusiasts

Located near the historic Tagus riverfront, our Bacalhoeiros coffee shop is a sanctuary for those who take their caffeine seriously. It’s a place to discover new origins and learn about the roasting process.

Beans to Go: Love the coffee we serve? You can purchase bags of our freshly roasted beans in-store. Our baristas can help you choose the right roast for your home brewing method, whether it’s French Press, AeroPress, or Espresso.

FAQ

What kind of coffee beans do you use?

We source high-quality, seasonal green beans from sustainable farms around the world and roast them ourselves to ensure total quality control.

Do you offer alternative milks?

Yes, we offer premium oat milk and other plant-based alternatives to ensure everyone can enjoy our specialty lattes.

Can I buy coffee equipment at the Bacalhoeiros shop?

We often stock essential brewing gear and always have our latest roasted beans available for purchase.