Coffee is more than a drink at Copenhagen Coffee Lab; it is a science and a passion. As a roastery-led café, we meticulously source beans from the world’s best coffee-growing regions, including Brazil, Ethiopia, and Kenya. At our Culturgest coffee shop, our baristas are trained to highlight the unique flavor profiles of every roast.
Whether you prefer the clean, tea-like clarity of a V60 pour-over, the consistent warmth of a Batch Brew, or a perfectly textured Flat White, we have something for every palate. Our "Lab" philosophy means we are constantly experimenting to ensure that every cup served in Lisbon meets the high standards of our Copenhagen origins.
The Art of the Sourdough Loaf
Our bakers use a living starter and a high-hydration dough to create a loaf with a crunchy crust and a soft, airy crumb. It’s bread as it was meant to be.
Danish Pastry Heritage
We bring a piece of Copenhagen to Lisbon. Our pastries are laminated with care, resulting in buttery, flaky layers that pair perfectly with a sharp espresso.
FAQ
What coffee beans do you use?
We use our own roasted beans, with varieties from Ethiopia, Brazil, and Kenya available for both brewing and retail.
Do you offer dairy-free milk?
Yes, we offer premium Oat Milk as an alternative for all our coffee drinks.
Can I buy coffee beans for home?
Absolutely. We stock 250g and 1kg bags of our signature roasts at the Culturgest café.
