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Specialty Coffee in Campo de Ourique

Coffee is our passion and our namesake. At Copenhagen Coffee Lab Campo de Ourique, we treat every bean with the respect it deserves. As a dedicated roastery, we control the entire journey from the farm to your cup, ensuring a flavor profile that is clean, complex, and consistently excellent.

In-House Roasting: Complete control over the flavor profile

Expert Baristas: Passionate about the science and art of coffee

Scandinavian Roots: Minimalist design and quality-focused service

Precision Brewing

Our baristas are craftspeople. Whether you prefer the intensity of a double espresso or the delicate notes of a V60 pour-over, we use precise measurements and temperature control to highlight the unique characteristics of our single-origin beans.

Our Coffee Selection

Espresso Drinks: From the classic Americano to our velvety Flat White (3.6€) and Latte (4.2€).
Filter & Slow Bar: Experience the clarity of our Batch Brew or a hand-poured Aeropress.
Iced Favorites: Perfect for the Lisbon sun—try our Cold Brew or Iced Matcha.
Take Home Beans: We stock 250g bags of our Brazil, Ethiopia, and Kenya roasts so you can enjoy the Lab experience at home.

A Modern Coffee Culture

In a city with a deep coffee history, we bring a modern, specialty perspective. We invite you to taste the difference that ethical sourcing and light-to-medium roasting makes.

FAQ

What is "Specialty Coffee"?

Specialty coffee refers to the highest grade of coffee available, typically scoring 80 points or above on a 100-point scale, focusing on quality and sustainability.

Do you offer dairy-free milk?

Yes, we offer Oat Milk (+0.30€) as a premium alternative for all our hot and iced drinks.

Can I buy coffee beans at the café?

Yes, we sell a variety of our freshly roasted beans in-store, and our baristas can help you choose the right roast for your brewing method at home.

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