Specialty Coffee in Santa Clara: From Roastery to Cup
Coffee is our namesake and our passion. At Copenhagen Coffee Lab Santa Clara, we treat every cup as a science and an art. As a dedicated roastery, we source the finest beans from sustainable farms in Brazil, Ethiopia, and Kenya, roasting them to highlight their unique regional profiles.
Our baristas are masters of their craft. Whether you prefer the clean, tea-like clarity of a V60 pour-over, the rich intensity of a double espresso, or a perfectly textured Flat White, we ensure every extraction is precise.
For those who want to take the "Lab" experience home, we offer a selection of whole beans (250g or 1kg) available for purchase. Sit back in our modern, minimalist interior or enjoy an Iced Latte on our terrace—this is specialty coffee as it was meant to be.
Whether you prefer a velvety Flat White, a classic Espresso, or the clean, tea-like clarity of a V60 pour-over, our baristas are trained to extract the perfect cup. We offer a variety of brewing methods, including Batch Brew for those on the go and Aeropress for those seeking a more intense flavor.
Sourdough and Cinnamon Rolls
Our sourdough is famous for its crisp crust and airy crumb—the result of a long fermentation process that enhances both flavor and digestibility. If you have a sweet tooth, our Danish-inspired pastries, including our signature cinnamon and cardamom rolls, offer a taste of Copenhagen in the heart of Lisbon.
FAQ
What coffee beans do you use?
We roast our own beans, including single-origin options from Brazil, Ethiopia, and Kenya.
Do you offer dairy-free milk?
Yes, we offer high-quality Oat Milk as an alternative for all our drinks.
Can I buy coffee beans at the Santa Clara shop?
Yes, we stock a variety of our freshly roasted beans for you to brew at home.
