Copenhagen Coffee Lab was founded as a roastery in 2013, and that passion for the bean remains at the core of our Santos coffee shop. We don't just serve coffee; we celebrate it.
Our menu caters to both the purist and the adventurous. For those who love the clarity of filter coffee, we offer Batch Brew (2.9€) and hand-poured V60 (4.5€). If you prefer milk-based drinks, our Cappuccino (4€) and Latte (4.2€) are crafted with silky micro-foam and a double shot of our seasonal espresso.
We source our beans from the world’s best coffee-growing regions, including Ethiopia, Brazil, and Kenya. Each batch is roasted to highlight its unique flavor profile—whether it’s the fruity acidity of an African bean or the chocolatey depth of a South American variety.
Whether you prefer a velvety Flat White, a classic Espresso, or the clean, tea-like clarity of a V60 pour-over, our baristas are trained to extract the perfect cup. We offer a variety of brewing methods, including Batch Brew for those on the go and Aeropress for those seeking a more intense flavor.
Sourdough and Cinnamon Rolls
Our sourdough is famous for its crisp crust and airy crumb—the result of a long fermentation process that enhances both flavor and digestibility. If you have a sweet tooth, our Danish-inspired pastries, including our signature cinnamon and cardamom rolls, offer a taste of Copenhagen in the heart of Lisbon.
FAQ
What beans do you use for your espresso?
We use a rotating selection of seasonal specialty beans. You can always ask our baristas about the current origin on bar.
Do you offer dairy-free milk?
Yes, we offer high-quality Oat Milk (+0.30€) for all our hot and iced drinks.
Can I get my coffee iced?
Yes! Most of our drinks can be served iced for a small supplement (+0.10€), perfect for the Lisbon sun.
