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Hvad er en Cortado?
Written by Rasmus Kvistgaard JensenUpdated / Coffee / 3 minutes

What is a Cortado?

The cortado is a small but mighty coffee with roots in Spain, known for its perfect balance of espresso and milk. The word "cortado" literally means "cut" in Spanish, which makes sense: the hot milk "cuts" the intensity of the espresso, softening its sharpness while keeping the rich coffee flavor intact. Unlike larger milk-based drinks, the cortado keeps the coffee at the forefront – small, focused, and satisfying.

Why choose a Cortado?

A Cortado is perfect for anyone who loves espresso but wants a touch of softness. It's compact, rich, and beautifully balanced – a small everyday luxury that isn't overpowering. Whether it's a morning pick-me-up, a mid-afternoon treat, or a gentle introduction to espresso-based drinks, the cortado hits the spot. Expect the cortado to be rich and smooth, with the natural notes of the espresso shining through. Depending on your beans, you might taste hints of chocolate, caramel, citrus, or berries. Pair it with a buttery croissant from one of our cafés, or simply enjoy it on its own – the drink is versatile and satisfying. The beauty of a cortado lies in its simplicity. A shot of espresso, a small amount of milk, and a glass that fits perfectly in your hand. It's a coffee that respects the bean, the craftsmanship, and your time. For coffee lovers seeking balance, flavour, and a touch of Spanish café culture, the cortado is a must-try.

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