The bakery
Our bakery is known for its sourdough bread, which is baked daily with organic ingredients and a long fermentation process. We also offer a wide selection of cakes, pastries, and sandwiches made from scratch with fresh, seasonal ingredients.
Time is the key ingredient
The truth is… You can never rush the process of a dough. It will always take it’s own time.
Our bread is on its way for more than 48 hours before being ready in our displays. Everyday we take time to control and check on resting, sourdough, temperatures and the long fermentation – just to mention a few of the processes. These are essential in order for us to succeed in producing good products.
Making an effort
We make an effort to get better every single day, to keep challenging ourselves, knowing that we will never finish learning.
We take pride in the products we produce. Not because we use sourdough in our ryebread or butter in our croissants, but because we have professional and dedicated bakers on our team. Because we are focusing on doing our very best every day!
