Inside the Lab

A lungo is an espresso brewed for a longer time. You use the same amount of ground coffee as for an espresso, but let more water run through for a longer period. The result is a larger, milder, and...

A long black is espresso poured over hot water, a short, intense black coffee that retains its crema and allows the beans' character to shine through. This is how black coffee is traditionally serv...

If you've ever looked at a bag of coffee, you've probably seen the label 100% Arabica. But what are Arabica beans, and why are they so widespread?Arabica beans come from the Coffea arabica plant an...

A macchiato is a classic in the world of coffee. The name comes from Italian and means "stained" or "marked," because the espresso is "marked" with a bit of milk or milk foam. The result is an inte...

A cappuccino is a timeless Italian classic. Few coffee drinks are as well-known and beloved as the cappuccino. Originating from Italy, it has become a staple on cafe menus worldwide. Traditionally,...

The cortado is a small but mighty coffee with roots in Spain, known for its perfect balance of espresso and milk. The word "cortado" literally means "cut" in Spanish, which makes sense: the hot mil...

The Flat White has found its place on cafe menus around the world - but what exactly is it? Is it just another version of a latte, or does it have its own unique character? In this guide, we explor...

The Americano is one of the simplest, yet most satisfying espresso-based drinks. It is made by combining espresso with hot water, offering the rich nuances of espresso in a milder and more accessib...