At Copenhagen Coffee Lab, we are "Proud Bakers." Our bakery at Praça das Flores is a testament to the craft of slow-fermented sourdough and traditional Scandinavian pastry making. Every loaf of bread and every pastry we serve has been crafted with patience, high-quality flour, and a deep respect for the baking process.
Our sourdough is famous for its crisp crust and airy crumb—the result of a long fermentation process that enhances both flavor and digestibility. If you have a sweet tooth, our Danish-inspired pastries, including our signature cinnamon and cardamom rolls, offer a taste of Copenhagen in the heart of Lisbon.
Take the Lab Home
While our café is a wonderful place to sit, many of our neighbors visit us daily to pick up a fresh loaf of bread or a box of pastries to enjoy at home. Experience the quality of a true artisan bakery in one of Lisbon's most iconic neighborhoods.
FAQ
Can I buy whole loaves of sourdough bread?
Yes! We sell our fresh sourdough loaves over the counter for you to enjoy at home.
Do you have gluten-free bread?
Our focus is on traditional sourdough wheat and rye; please ask our staff about current daily specials and allergen information.
When is the best time to get fresh pastries?
We recommend arriving early in the morning (between 8:00 and 10:00 AM) for the widest selection of warm bakes.
