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Breakfast & Brunch at Campo de Ourique

Mornings in Lisbon deserve to be savored. At Copenhagen Coffee Lab Campo de Ourique, we have redefined the brunch experience by combining fresh, local ingredients with our signature Danish touch. Forget the standard tourist fare; our breakfast menu is built on the foundation of real food and exceptional craft.

In-House Roasting: Complete control over the flavor profile

Expert Baristas: Passionate about the science and art of coffee

Scandinavian Roots: Minimalist design and quality-focused service

A Menu Built on Fresh Sourdough

The star of our brunch is our house-made sourdough. Whether topped with smashed avocado, perfectly poached eggs, or simple, high-quality butter and cheese, it provides the perfect crunch to start your day.

Our Brunch Highlights

The Scandinavian Breakfast: A curated selection of rye bread, cheeses, soft-boiled eggs, and seasonal preserves.
Healthy Bowls: Yogurt with homemade granola and fresh fruit for a light yet energizing start.
Signature Pastries: No breakfast is complete without our famous Cinnamon or Cardamom rolls.

The Perfect Weekend Spot

Campo de Ourique is famous for its relaxed weekend pace. Join us for a long, lazy brunch before exploring the nearby boutiques or the historic Estrela Basilica.

FAQ

What time do you serve breakfast in Campo de Ourique?

We serve our breakfast and brunch menu throughout the morning and early afternoon, ensuring you can enjoy a late start.

Are there vegetarian brunch options?

Absolutely. We offer a variety of vegetarian-friendly plates, including avocado toasts, yogurt bowls, and egg dishes.

Do I need a reservation for brunch?

We operate on a walk-in basis, providing a relaxed and welcoming atmosphere for everyone.

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