At Copenhagen Coffee Lab Lisbon Zoo, we take our baking as seriously as our brewing. Our bakery is a tribute to the Danish tradition of craftsmanship. Every loaf of sourdough is fermented slowly to develop a deep flavor and a perfect crust, using only flour, water, and salt.
But it’s not just about the bread. Our pastry selection brings a piece of Copenhagen to Sete Rios. From our iconic cinnamon rolls (Kanelsnegle) to buttery croissants, each item is handcrafted by our skilled bakers. Whether you’re grabbing a treat for a walk through the zoo or picking up a loaf for the weekend, you’ll taste the dedication in every bite.
Our bakery counter is a tribute to Danish baking traditions. Whether you are a local picking up your daily loaf or a visitor craving a sweet treat, you will find:
Kanelsnegle: Our famous cinnamon rolls, baked to golden perfection.
Cardamom Buns: A fragrant, Scandinavian classic.
Fresh Sourdough Loaves: Available to enjoy in-café or to take home.
Quality You Can Taste
We don’t take shortcuts. We use premium flour and meticulous techniques to ensure every pastry and loaf meets our high standards of quality and taste.
FAQ
Can I buy whole loaves of sourdough bread?
Yes, we sell our fresh sourdough loaves daily until they are sold out.
Do you have gluten-free options?
While our bakery focuses on traditional wheat and rye sourdough, we often have specific items that cater to different dietary needs. Please ask our staff for today's selection.
When is the best time to get fresh pastries?
We recommend coming in the morning when the first batches come out of the oven!
