At Copenhagen Coffee Lab Castilho, coffee is a science and a passion. As a dedicated roastery, we approach every cup with the goal of showcasing the natural terroir of the bean. Our Castilho coffee shop is a destination for those who appreciate the nuances of a light, Scandinavian-style roast.
Our baristas are highly trained professionals who understand the variables of extraction. Whether you prefer the clean, tea-like clarity of a V60 pour-over or the rich, velvety texture of a flat white made with fresh local milk (or our popular oat milk alternative), we ensure every pour is perfect. Set against the backdrop of Lisbon’s architectural beauty, it’s the ultimate spot for a caffeine fix.
Precision Brewing
For the coffee purist, our V60 and Aeropress options allow you to explore the delicate acidity and floral notes of our single-origin beans from Ethiopia and Kenya.
The Espresso Bar
Our house blend is designed to be balanced and sweet, cutting through milk perfectly for your morning latte or standing strong as a complex double espresso.
FAQ
What beans are you currently serving?
We rotate our origins seasonally. Currently, we feature exceptional beans from Brazil, Ethiopia, and Kenya.
Do you offer dairy-free milk?
Yes, we offer high-quality oat milk as a delicious alternative for all our coffee drinks.
Can I buy brewing equipment at the shop?
Yes, we often stock V60 filters, grinders, and other home-brewing essentials alongside our coffee beans.
