The Art of Scandinavian Baking in Lisbon
At Copenhagen Coffee Lab Estrela, the smell of fresh bread is our daily greeting. We take pride in our heritage as "Proud Bakers," using traditional techniques and long fermentation processes to create the perfect loaf. Our bakery is a tribute to the simple joy of a crisp crust and a soft, airy crumb.
Sourdough Bread: The heart of our bakery. Naturally leavened and baked to perfection.
Cinnamon & Cardamom Rolls: A Scandinavian classic that has become a Lisbon favorite.
Fresh Croissants: Buttery, flaky, and perfect for a morning treat.
Daily Specials: Visit us on Av. Àlvares Cabral to see what our bakers have created today.
Take it Home or Stay a While
You can grab a fresh loaf of sourdough to take home to your kitchen in Estrela, or pull up one of our 32 indoor seats to enjoy a pastry with a perfectly brewed coffee. Our bakery items are the soul of our café experience.
FAQ
Is your bread baked fresh daily?
Yes, all our bread and pastries are baked fresh every single day to ensure the highest quality.
Do you sell whole loaves of sourdough?
Yes, you can purchase our signature sourdough loaves to enjoy at home.
What is your most popular pastry?
Our Cinnamon and Cardamom rolls are legendary—they are a must-try for anyone visiting our Estrela bakery.
